Spinach and Feta Stuffed Flounder A recipe by chef and fellow ALKie, Juli Posner (@apracticalchef)

This stuffed flounder is a mix of flaky white fish and a creamy delicious filling, easy to make for anytime but special enough to serve if you have company.

INGREDIENTS:
6 flounder filets of even thickness, apx. 6 oz. each
Old Bay Seasoning
1 tsp. olive oil

FILLING:
3 oz. cream cheese
1/2 cup low fat mozzarella cheese
1/2 cup crumbled feta cheese
4 oz. fresh chopped baby spinach

DIRECTIONS:
Place the cream cheese, feta, mozzarella, and spinach into a large mixing bowl.
Mix it into a thick paste by hand. Set aside.

Generously season the flounder filets with Old Bay Seasoning on both sides.
Divide the stuffing into 6 egg-shaped portions. Place each “egg" at the tail end of each piece of fish
Starting from the tail, roll each filet up jelly-roll style. Place it seam side down in a baking dish.
Sprinkle more Old Bay and brush lightly with olive oil.
Bake at 350 degrees for 25 minutes until the fish is cooked through.

Enjoy!